Unconventional Recipes: Cooking with Sticks

Written and photographed by Renee Thompson *Edibles should only be shared and eaten by consenting adults and/or medical patients. Cannabis ingredients should be stored in a safe place away from children.*  When I first started smoking, I thought the only useful thing a leftover cannabis stem could do was clean out a bowl in a …

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Cooking on High

words by Josh Delzell | photos by Marin Stuart It’s well known that classic consumption of cannabis is done by burning, puffing and smoking it. It is an easy and direct way to to get in into your system quickly, but another rising consumption trend is edibles. While it takes longer to kick in, the payoff is a …

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Like Honey To Bees: Cannabis Extraction from Flower to Jar

Words by Anna Glavash | Photo by Sierra Pedro If you’ve ever dabbed or vaped cannabis oil, you’ve probably wondered, “How did the cannabis flower become this golden substance?” Cannabis extracts have come a long way since the dangerous days of open blasting and black-market butane hash oil (BHO). Today’s extraction process is done by …

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Live Life WYLD

words by Sierra Pedro and Kelsey Tidball | photo contributed by WYLD Have you ventured into the wonderful world of edibles yet? Whether you’re already an edibles fan or you have yet to try them, you’ve got to hear about one of the best edibles companies in the Pacific Northwest. WYLD, an Oregon-based cannabis company …

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Exceptional Edibles: Gourmet Treats For Your Next “Retreat”

words by Anna Glavash | photo by Trevor Meyer It’s important to know cannabinoid profiles when choosing between the different types of edibles out there. Some are THC-dominant, others are all CBD and some contain both, with 1:1 ratios or a variety of other proportions. When most of us think of edible cannabis, we think …

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